peach-jalapeno-barbeque-sauce

Peach-Jalapeno Barbeque Sauce

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
amaldonado
Recipe by  amaldonado

“Sweet and spicy barbeque sauce.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
  2. Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

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Review (1)

Rate This Recipe
Keeli
0

Keeli

I loved the idea of this with the canned fruit, but the flavors just didn't do it for us. Too much smoke and not enough spice.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Costa del Sol Barbeque Sauce

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Bourbon and Brown Sugar Barbeque Sauce