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Peach-Jalapeno Barbeque Sauce

Peach-Jalapeno Barbeque Sauce

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
amaldonado

amaldonado

Sweet and spicy barbeque sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
  2. Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Keeli
0

Keeli

11/14/2013

I loved the idea of this with the canned fruit, but the flavors just didn't do it for us. Too much smoke and not enough spice.

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