Chocolate Coffee Buttercream Icing5 Reviews
- Prep: 15 min
- Ready In: 15 min
“Rich icing for Grandpop's chocolate cake.” - by sybilw5459
Original recipe yields 12 servings
- Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.
Amount Per Serving (12 total)
- 357 cal
- 15.1 g
- 57 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Yum, yum, and yum some more. Coffee and chocolate, how can you go wrong. We only used about 14 ozs of confectioners sugar instead of 16 ozs. We put it over a chocolate cake with just a touch of co..." See moreffee it in as well. We substituted the expresso powder for the three tablespoons of strong coffee. This icing is definitely a keeper."
"I made the recipe as stated above but used about 14 oz of powdered sugar. It was sooo ridiculously sweet. I added an additional half cup of cocoa powder just to cut the sickly sweetness and overwhelmi..." See moreng flavor of powdered sugar."
"This was super easy and super tasty!!!! I used instant coffee, dissolved in about 2T of water along with the salt. Upped the butter to 1 cup, as I was just a touch short of 4oz if cream cheese. I used..." See more 4 1/2 c. of powdered sugar. Wasn't too sweet, great coffee notes. Will use again, thanks for sharing."
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