Chocolate Coffee Buttercream Icing

Chocolate Coffee Buttercream Icing

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
sybilw5459
Recipe by  sybilw5459

“Rich icing for Grandpop's chocolate cake.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.

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Reviews (11)

Rate This Recipe
Ted
10

Ted

Yum, yum, and yum some more. Coffee and chocolate, how can you go wrong. We only used about 14 ozs of confectioners sugar instead of 16 ozs. We put it over a chocolate cake with just a touch of coffee it in as well. We substituted the expresso powder for the three tablespoons of strong coffee. This icing is definitely a keeper.

Minty-green
6

Minty-green

I made the recipe as stated above but used about 14 oz of powdered sugar. It was sooo ridiculously sweet. I added an additional half cup of cocoa powder just to cut the sickly sweetness and overwhelming flavor of powdered sugar.

chambers4
4

chambers4

OH MY GOSH!!!! This is wonderful. I cut back on the sugar also & upped the cocoa by a tablespoon. This has got to be the best chocolate frosting EVER!!!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Chocolate Fudge Buttercream Frosting

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Basic Chocolate Buttercream Icing