Original recipe yields 4 servings
Based on a 2,000 calorie diet
I was only cooking for myself, so I did half of everything. I had a cup of coconut milk, Three tsp of lime juice, 2 tsp of fish sauce, tsp red curry paste, tsp of ground ginger, and sprinkled ga...
I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after...
This was really good. I did not have broccoli and used asparagus instead. It was terrific. Will make again!!!!