Paleo Coconut Curry Stir Fry

Paleo Coconut Curry Stir Fry

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
thischris
Recipe by  thischris

“This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
  2. Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
  3. Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.

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Reviews (4)

Rate This Recipe
JAR
2

JAR

I was only cooking for myself, so I did half of everything. I had a cup of coconut milk, Three tsp of lime juice, 2 tsp of fish sauce, tsp red curry paste, tsp of ground ginger, and sprinkled garlic powder heavily on top. I didnt have oyster sauce but it worked great with out it. I served it with tilapia and 8 shrimp over brown rice. This was delish!! Thanks for the recipe!

Jana
1

Jana

I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after adding it) but it turned out really good! I served it on top of brown rice (I'm not on the Paleo diet) and a side of veggies. I'll be making this one again!

jc
0

jc

This was really good. I did not have broccoli and used asparagus instead. It was terrific. Will make again!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 372 cal
  • 19%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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