Paleo Pancakes

Paleo Pancakes

Chris Denzer 31

"These pumpkin pancakes are paleo-friendly and seasoned with cloves, ginger, and cinnamon."


25 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  2. Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  3. Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  4. Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.
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  1. 38 Ratings


vegetable oil is not paleo...use coconut oil instead

These work well with applesauce (organic/unsweetened) instead of pumpkin also. I use coconut oil or another Paleo fat,.

The one common factor I don't like about paleo pancakes is the length of time they take to cook. Out of all the recipes I have tried this one is the best! 5 minutes per side is acceptable tim...

Loved this! The pumpkin and spice flavors were delicious. They were not too dense either. Just perfect!

These were delicious! my 3 and 6 year old loved them and so did I! I had a few left over the next day and I made an egg sandwich using these pancakes as the bread! yummy!

We really liked these pancakes. It took a little longer to make than what Im used to but I also have only made them out of a mix. I didnt have cloves so I used nutmeg and it was good. I also ...

These were suprisingly wonderful. My batter seemed a little thick so I added a bit more almond milk. But everyone in the family loved them!

I loved these, and they hold together so well!

Great recipe. Used coconut milk and doubled it, also added more pumpkin. Used coconut oil in skillet. Love the spices!