Paleo Pancakes

Paleo Pancakes

34
Chris Denzer 31

"These pumpkin pancakes are paleo-friendly and seasoned with cloves, ginger, and cinnamon."

Ingredients 25 m {{adjustedServings}} servings 332 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  2. Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  3. Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  4. Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.
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Reviews 34

  1. 36 Ratings

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Chantelle.
5/1/2013

vegetable oil is not paleo...use coconut oil instead

LatinaCook
6/24/2013

These work well with applesauce (organic/unsweetened) instead of pumpkin also. I use coconut oil or another Paleo fat,.

SugarPlum♥
2/17/2013

Loved this! The pumpkin and spice flavors were delicious. They were not too dense either. Just perfect!