Sauerkraut Soup

Sauerkraut Soup

19
KFREESE 2

"Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing."

Ingredients

35 m {{adjustedServings}} servings 480 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1449 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
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Reviews

19
  1. 23 Ratings

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I give this five stars, w/an asterisks noting this is wonderful in cup/appetizer sizing! I wouldn't prefer it as an entree/meal, but in a smaller portion it is fantastic! I subbed smoked ham f...

I used pork sausage, added a little salt and pepper and we loved it.

I changed the recipe because I had fresh kafir lime leaves, thai ginger and little sauerkraut....so I added all that and trim coconut milk instead of half and half. Added sauted bean sprouts and...