Sauerkraut Soup

Sauerkraut Soup

15 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
KFREESE
Recipe by  KFREESE

“Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

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Reviews (15)

Rate This Recipe
lovestohost
6

lovestohost

I give this five stars, w/an asterisks noting this is wonderful in cup/appetizer sizing! I wouldn't prefer it as an entree/meal, but in a smaller portion it is fantastic! I subbed smoked ham for the sausage (and sauteed it and the onion in a bit of butter), but other than that followed the recipe, though I did reduce the thyme a touch per personal preference. This was delicious and unlike anything I've ever eaten. I think it would be delicious w/some leftover mashed potatoes added to the mix, too. THANKS for the unusual recipe, KFREESE!

VIVNIDHI
4

VIVNIDHI

I changed the recipe because I had fresh kafir lime leaves, thai ginger and little sauerkraut....so I added all that and trim coconut milk instead of half and half. Added sauted bean sprouts and fusion cooking voila.....but the basic idea remained the same, hence the comment.....

Lump
3

Lump

I used pork sausage, added a little salt and pepper and we loved it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 35 g
  • 54%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1449 mg
  • 58%

Based on a 2,000 calorie diet

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