Chocolate Peppermint Balls

Chocolate Peppermint Balls

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"A great chocolate Christmas cookie! For added festivity you can roll them in sprinkles before baking. "

Ingredients

38 m {{adjustedServings}} servings 135 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
  3. Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.
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  1. 8 Ratings

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Ok, so a few changes were necessary, but nothing too drastic. The basics were there. #1. Ignore the directions on the box & follow the recipe #2. Try 3/4 tsp of mint extract #3. Use 1/2 cup...

Very easy, and very good. Makes more than 24 cookies, though! I put a little mint M&M in the middle right after I took them out of the oven, and it made them look even more festive. Easiest a...

The name is, unfortunately, really misleading. I was looking for "balls" to make for my daughter's first birthday - I was going to build a pyramid. But these are, in fact, flat cookies. Deliciou...