“Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.” - by Amian
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition
Amount Per Serving (4 total)
- Calories
- 358 cal
- 18%
- Fat
- 14.5 g
- 22%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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