Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut

25
Amian 1

"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day."

Ingredients

8 h 10 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

25
  1. 32 Ratings

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Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...

VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has real...

This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and ...