Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Amian
Recipe by  Amian

“Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

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Reviews (7)

Rate This Recipe
SHORECOOK
8

SHORECOOK

VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has really made things easy with all the Christmas treats I need to make. It also gave me a second opportunity to snap the photo that I missed taking last night. I must say, it doesn't take a pretty picture but it sure does taste good. I'll take the latter! Thank you Amian for sharing, I feel privileged being your first review!

Jillian
5

Jillian

Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). I made this before I went to bed New Year's Eve and it was done for New Year's day. Perfect with mashed potatoes and sweet peas!

shannon
0

shannon

This came out great, thank you! Will definitely make it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1154 mg
  • 46%

Based on a 2,000 calorie diet

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Slow Cooker Pork Roast

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Slow Cooker Old Country Pork and Sauerkraut