Pressure Cooker Pork

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"A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker."

Ingredients

40 m {{adjustedServings}} servings 492 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 835 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.
  2. Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.
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