Vern's Roasted Pork Loin Over Sauerkraut

Vern's Roasted Pork Loin Over Sauerkraut

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
VAR122
Recipe by  VAR122

“A great autumn recipe! Pork loin is roasted over a bed of seasoned sauerkraut. I serve this with baked potato and butternut squash. Other seasonings can be added to the kraut mixture, such as thyme or caraway seed.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a skillet over medium heat. Season pork roast with salt and black pepper. Brown the pork in the hot oil, about 5 minutes per side.
  3. Mix sauerkraut, cream of mushroom soup, onion, apple, cranberries, salt, and black pepper in a bowl. Spoon the mixture into a baking dish and place the pork roast on top of the sauerkraut mixture.
  4. Roast in the preheated oven until the meat juices run clear and an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), about 1 hour. Remove roast and let rest for 10 minutes before slicing and serving with sauerkraut.

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Reviews (9)

Rate This Recipe
barb
4

barb

delicious! followed the recipe exactly with a few additions... i added a small amount of rosemary, thyme, caraway seed and minced garlic to the saurkraut mixture. served with dumplings. tender, moist, juicy and extremely flavorful! easy and simple. great for a weeknight feast. my husband loved it. i will definately be making this again!

kitchenwitch
3

kitchenwitch

A delicious and easy recipe. I was skeptical about the mushroom soup but it was not overstated and I found it balanced the sauerkraut and gave a smoother texture. I followed the recipe except I added 1/4 cup apple cider vinegar to the kraut mix and coated my 2.5 lb roast with 4 oz of unsweetened applesauce to prevent drying. Those little individual cups of applesauce are convenient. Big hit with husband and I'll make again. A good dinner for guests IF they like kraut.

jessie
2

jessie

The roast turned out moist and tender but we did not care for the sauerkaut mixture. I did change the cranberries for dried apricots as another reviewer suggested. jessie

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

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