Vern's Roasted Pork Loin Over Sauerkraut

Vern's Roasted Pork Loin Over Sauerkraut

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
VAR122
Recipe by  VAR122

“A great autumn recipe! Pork loin is roasted over a bed of seasoned sauerkraut. I serve this with baked potato and butternut squash. Other seasonings can be added to the kraut mixture, such as thyme or caraway seed.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a skillet over medium heat. Season pork roast with salt and black pepper. Brown the pork in the hot oil, about 5 minutes per side.
  3. Mix sauerkraut, cream of mushroom soup, onion, apple, cranberries, salt, and black pepper in a bowl. Spoon the mixture into a baking dish and place the pork roast on top of the sauerkraut mixture.
  4. Roast in the preheated oven until the meat juices run clear and an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), about 1 hour. Remove roast and let rest for 10 minutes before slicing and serving with sauerkraut.

Share It

Reviews (8)

Rate This Recipe
barb
3

barb

delicious! followed the recipe exactly with a few additions... i added a small amount of rosemary, thyme, caraway seed and minced garlic to the saurkraut mixture. served with dumplings. tender, moist, juicy and extremely flavorful! easy and simple. great for a weeknight feast. my husband loved it. i will definately be making this again!

jessie
2

jessie

The roast turned out moist and tender but we did not care for the sauerkaut mixture. I did change the cranberries for dried apricots as another reviewer suggested. jessie

Lorna Alexander
2

Lorna Alexander

A really easy, tasty dish. Everyone raved on it, and said don't change a thing about it. It's added to my recipe box and I know it will become a regular at our house.

More Reviews

Similar Recipes

Cajun Roasted Pork Loin
(62)

Cajun Roasted Pork Loin

Maple-Brined Pork Loin
(41)

Maple-Brined Pork Loin

Cranberry Apple Stuffed Pork Loin
(31)

Cranberry Apple Stuffed Pork Loin

Roasted Loin of Pork with Pan Gravy
(29)

Roasted Loin of Pork with Pan Gravy

Slow Cooker Sauerkraut Pork Loin
(23)

Slow Cooker Sauerkraut Pork Loin

Pork Roast with Apples, Beer, and Sauerkraut
(11)

Pork Roast with Apples, Beer, and Sauerkraut

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maple-Brined Pork Loin

>

next recipe:

Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce