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Vern's Roasted Pork Loin Over Sauerkraut

Vern's Roasted Pork Loin Over Sauerkraut

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
VAR122

VAR122

A great autumn recipe! Pork loin is roasted over a bed of seasoned sauerkraut. I serve this with baked potato and butternut squash. Other seasonings can be added to the kraut mixture, such as thyme or caraway seed.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a skillet over medium heat. Season pork roast with salt and black pepper. Brown the pork in the hot oil, about 5 minutes per side.
  3. Mix sauerkraut, cream of mushroom soup, onion, apple, cranberries, salt, and black pepper in a bowl. Spoon the mixture into a baking dish and place the pork roast on top of the sauerkraut mixture.
  4. Roast in the preheated oven until the meat juices run clear and an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), about 1 hour. Remove roast and let rest for 10 minutes before slicing and serving with sauerkraut.
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Reviews

kitchenwitch
4

kitchenwitch

3/15/2014

A delicious and easy recipe. I was skeptical about the mushroom soup but it was not overstated and I found it balanced the sauerkraut and gave a smoother texture. I followed the recipe except I added 1/4 cup apple cider vinegar to the kraut mix and coated my 2.5 lb roast with 4 oz of unsweetened applesauce to prevent drying. Those little individual cups of applesauce are convenient. Big hit with husband and I'll make again. A good dinner for guests IF they like kraut.

barb
4

barb

10/10/2012

delicious! followed the recipe exactly with a few additions... i added a small amount of rosemary, thyme, caraway seed and minced garlic to the saurkraut mixture. served with dumplings. tender, moist, juicy and extremely flavorful! easy and simple. great for a weeknight feast. my husband loved it. i will definately be making this again!

suem
2

suem

6/28/2014

First, I love sauerkraut. Was glad when I saw this recipe because I had a half pork loin thawed out and didn't know what to do with it. Added just a few of the spices others mentioned and no cranberries but I love the way this turned out. I cooked it for 90 minutes.

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