Vern's Roasted Pork Loin Over Sauerkraut6 Reviews
- Prep: 20 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 40 min
“A great autumn recipe! Pork loin is roasted over a bed of seasoned sauerkraut. I serve this with baked potato and butternut squash. Other seasonings can be added to the kraut mixture, such as thyme or caraway seed.” - by VAR122
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Season pork roast with salt and black pepper. Brown the pork in the hot oil, about 5 minutes per side.
- Mix sauerkraut, cream of mushroom soup, onion, apple, cranberries, salt, and black pepper in a bowl. Spoon the mixture into a baking dish and place the pork roast on top of the sauerkraut mixture.
- Roast in the preheated oven until the meat juices run clear and an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), about 1 hour. Remove roast and let rest for 10 minutes before slicing and serving with sauerkraut.
Amount Per Serving (6 total)
- 350 cal
- 17.8 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"delicious! followed the recipe exactly with a few additions... i added a small amount of rosemary, thyme, caraway seed and minced garlic to the saurkraut mixture. served with dumplings. tender, mo..." See moreist, juicy and extremely flavorful! easy and simple. great for a weeknight feast. my husband loved it. i will definately be making this again!"
"The roast turned out moist and tender but we did not care for the sauerkaut mixture. I did change the cranberries for dried apricots as another reviewer suggested. jessie..." See more"
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