Quick Black Bean Salsa

Quick Black Bean Salsa

All4Tricia 0

"One of my favorites. Great for parties."

Ingredients 35 m {{adjustedServings}} servings 104 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
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Reviews 5

  1. 6 Ratings

Sarah Jo

I rinsed/drained my black beans and corn before I used them in this recipe. I did add some diced onion and fresh minced garlic, I really think that helped to add a little more flavor. This was a nice basic black bean salsa. We ate it but it's one of those recipes that I'm not real sure I'd make again.


I love recipes like this that come together in no time and use pantry staples. I used frozen corn, omitted lemon pepper, and subbed parsley for cilantro per personal preference. I can definately see this becoming my go to black bean salsa. I also prefer that it makes a smaller amount than the other black bean salsa recipes I've made before. THANKS for the recipe, All4Tricia!

Dave and Mary

I used to get this off of the Kroger canned black beans. Kroger changed the label and dropped the recipe. Happy someone posted it. It's easy and delicious. For the record, I like to use red onion, but green is fine as well.