Classic Hamburger Pie

Classic Hamburger Pie

20
rademarco 0

"A classic hamburger pie recipe handed down from my mother."

Ingredients

1 h 10 m {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  3. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  4. Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  5. Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
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Reviews

20
  1. 24 Ratings

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This was what Mom called Shepherd's Pie. She varied the ingredients depending on what she had on hand--any kind of condensed soup or canned/frozen vegetables will work in the pie. Us kids always...

I know everyone hates when people change the recipes; but it was sooo good! ok so I used instant loaded potatoes (2 packages) added sour cream, butter, cheese, & 1/2 cup crushed up frenchs fried...

Very good. We know this as shepherds pie. This was the very first thing I ever made for my husband back twenty something years ago. The rest of the family enjoys it as well. The only thing I do...