Tender Slow Cooked Pork Roast

Tender Slow Cooked Pork Roast

Sarah 0

"This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy."


8 h 10 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 23 Ratings


This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!

I didn't use the sugar. I added 1 onion - quartered, 1/2 tsp garlic salt, 1/2 tsp onion powder, sprinkled the top with paprika, then filled the remaining space with carrots and mushrooms. MmmMmm!

This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carro...

I liked this recipe since it was simple and had minimal ingredients, most of which I already had in the cupboard. I did add baby carrots, potatoes, quartered onions and seasonings - paprika, oni...

I threw in some onions and carrots and added a bit of garlic and paprika and it was fantastic. Great comfort food! I will make this again.

I made the exactly as written and I must say it had an odd sort of flavor. I made it for dinner for a couple of sick friends and after I got home and ate mine, I was thinking 'hmm maybe should'...

Cooked a little quicker than advertised. Meat pealed off. Very suculent. Look forward to using my slow cooker more often.

For us, this was just ok, but I must say, it did grow on my husband and me as we ate through the meal. We both agreed it is too sweet to be a real winner and neither of us found it to be salty ...

Used brown sugar instead of white. This roast came out perfect and requires almost 0 prep. Thanks.