Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!
I didn't use the sugar. I added 1 onion - quartered, 1/2 tsp garlic salt, 1/2 tsp onion powder, sprinkled the top with paprika, then filled the remaining space with carrots and mushrooms. MmmMmm!
This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carro...
I liked this recipe since it was simple and had minimal ingredients, most of which I already had in the cupboard. I did add baby carrots, potatoes, quartered onions and seasonings - paprika, oni...
I threw in some onions and carrots and added a bit of garlic and paprika and it was fantastic. Great comfort food! I will make this again.
I made the exactly as written and I must say it had an odd sort of flavor. I made it for dinner for a couple of sick friends and after I got home and ate mine, I was thinking 'hmm maybe should'...
Cooked a little quicker than advertised. Meat pealed off. Very suculent. Look forward to using my slow cooker more often.
For us, this was just ok, but I must say, it did grow on my husband and me as we ate through the meal. We both agreed it is too sweet to be a real winner and neither of us found it to be salty ...
Used brown sugar instead of white. This roast came out perfect and requires almost 0 prep. Thanks.