Tender Slow Cooked Pork Roast

Tender Slow Cooked Pork Roast

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Sarah
Recipe by  Sarah

“This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.

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Reviews (10)

Rate This Recipe
Caitlinw
18

Caitlinw

This was so good! It fell off the bone and had such a great flavor! My husband said it was his new favorite recipe for a roast. Thank you so much for sharing!

Newt
11

Newt

I didn't use the sugar. I added 1 onion - quartered, 1/2 tsp garlic salt, 1/2 tsp onion powder, sprinkled the top with paprika, then filled the remaining space with carrots and mushrooms. MmmMmm!

*~Lissa~*
10

*~Lissa~*

This was super good! I did add to it though. I seasoned the roast with fresh cracked pepper, onion and garlic powders, and paprika. Around the roast in the crock pot I put pearl onions, carrot chunks, and halved garlic cloves. I used a smaller, petite roast as it is just my husband and I, so I cut the cook time down. When done, I took the cooking liquid and put it in a pot on the stove and thickened it with a cornstarch slurry. The veggies were soooo delish, I highly recommend adding them! I did find the sauce to be a touch salty, so perhaps using reduced sodium soy sauce would be better.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

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