Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

mammawiddison 1

"This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles."

Ingredients 5 m {{adjustedServings}} servings 211 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.
Tips & Tricks
Chef John's Buckwheat Pancakes

A great pancake with 100% buckwheat flour!

Homemade Pancake Mix

Hungry for hotcakes? With this premade mix, they’re ready when you are.


  • Cook's Note:
  • To make pancakes, mix together 1 cup of the mix, 1 cup milk, 1 egg, and 2 tablespoons oil. Cook on a hot griddle and serve with your choice of toppings.
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Reviews 46

  1. 63 Ratings

Sarah Jo

This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted butter. This also works for Moms like me who like to make large batches of pancakes at one time. All you do is freeze them on baking sheets in one layer until firm, then portion them out into freezer bags.


Great mix. I added two scoops of vanilla protein powder. When it came time to make the pancakes, I used a cup of batter to a cup of liquid, in my case, Egg Nog!, plus two Tbsp of oil or melted butter. I've added a bit of vanilla at times too. Fantastic quick throw together.


The lightest pancakes everrr....no more box mix for me!