Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

48
mammawiddison 1

"This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles."

Ingredients

5 m servings 211 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.

Footnotes

  • Cook's Note:
  • To make pancakes, mix together 1 cup of the mix, 1 cup milk, 1 egg, and 2 tablespoons oil. Cook on a hot griddle and serve with your choice of toppings.
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Reviews

48
  1. 66 Ratings

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This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted bu...

Great mix. I added two scoops of vanilla protein powder. When it came time to make the pancakes, I used a cup of batter to a cup of liquid, in my case, Egg Nog!, plus two Tbsp of oil or melted...

The lightest pancakes everrr....no more box mix for me!

These pancakes are AMAZING! Both my boyfriend and I thought the were they best pancakes we'd ever eaten using the recipe as is.

And if you are tired of pancakes, this recipe also makes fantastic Whole Wheat Waffles!

I loved these pancakes. I added flax and fiber.

These turned out great!

The only thing I change is that I use two eggs when mixing up a batch, separate them and whip the egg whites into stiff peaks, then fold them into the rest of the batter. Makes the pancakes so ...

My 3 year old son is a pancake fanatic. We both absolutely loved these. I used 3 cups wheat flour and 5 cups unbleached flour b/c that is what I had available. I also substituted natural appl...