Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

35 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
mammawiddison
Recipe by  mammawiddison

“This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles.”

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Ingredients

Adjust Servings

Original recipe yields 9 cups

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Directions

  1. Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.

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Reviews (35)

Rate This Recipe
Sarah Jo
98

Sarah Jo

This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted butter. This also works for Moms like me who like to make large batches of pancakes at one time. All you do is freeze them on baking sheets in one layer until firm, then portion them out into freezer bags.

crfisch
31

crfisch

Great mix. I added two scoops of vanilla protein powder. When it came time to make the pancakes, I used a cup of batter to a cup of liquid, in my case, Egg Nog!, plus two Tbsp of oil or melted butter. I've added a bit of vanilla at times too. Fantastic quick throw together.

sugarbee
20

sugarbee

The lightest pancakes everrr....no more box mix for me!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 46 g
  • 15%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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