Quick Oatmeal Pancakes

Quick Oatmeal Pancakes

55
CASSIEBEL 0

"My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce."

Ingredients

30 m servings 354 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
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Reviews

55
  1. 73 Ratings

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I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with o...

Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp.

I don't like oatmeal, but this recipe makes it easy to enjoy.