Quick Oatmeal Pancakes

Quick Oatmeal Pancakes

25 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
CASSIEBEL
Recipe by  CASSIEBEL

“My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

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Reviews (25)

Rate This Recipe
Sarah Jo
60

Sarah Jo

I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. I also used lowfat buttermilk. I've made pancakes with oatmeal before so I knew to let the batter sit 10-15 minutes as the oats need to soak up some of the liquid. This way you know to gauge if the batter needs more liquid. Mine did NOT. The pancakes puffed up nicely and turned out light and fluffy. My husband and kids ate up every single one of these pancakes......my husband especially surprized me by telling me how much he liked this recipe.

~*CountryGirlGourmet*~
16

~*CountryGirlGourmet*~

Just another pancake around our house, no OMG these are so good. I did up the cinnamon to 1tsp.

jjcookin
10

jjcookin

I don't like oatmeal, but this recipe makes it easy to enjoy.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 48.2 g
  • 16%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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