Bubbly Beer Cheese Soup

Bubbly Beer Cheese Soup

10
Karen Zastrow 0

"An easy, cheesy homemade beer soup. Great fall comfort food! The blending part might seem annoying, but it makes the soup velvety smooth. Serve with bread, sour cream, shredded Cheddar, and/or bacon bits."

Ingredients

1 h {{adjustedServings}} servings 261 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Combine chicken broth, potatoes, and garlic in a saucepan over medium heat; bring to a simmer and cook until potatoes are tender, about 30 minutes. Remove from heat and allow to cool for 5 minutes. Stir milk into the mixture, place over medium heat, and simmer until warm, about 5 minutes; add soy sauce and black pepper. Sprinkle Cheddar cheese into the soup in small batches while stirring, allowing each addition to melt into the soup before adding more.
  2. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth. Return blended soup to the saucepan; return to a simmer over medium heat.
  3. Slowly stream beer into the soup while gently stirring. Garnish with paprika to serve.
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Reviews

10
  1. 12 Ratings

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Exactly what I was looking for! I've been craving a beer cheese soup like I get at a nearby restaurant and this was simple and perfect. The only thing I changed was using Worcestire (sp?) sauce ...

The whole family loved it and have asked for me to make it again. YUM!!! It's also quite easy to make...bonus!!!

This is delicious! I made it exactly as the recipe instructed, except that I used vegetable broth instead if chicken (since I'm a vegetarian). Very tasty! My only "complaint", which is not reall...