Bubbly Beer Cheese Soup5 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 1 hr
“An easy, cheesy homemade beer soup. Great fall comfort food! The blending part might seem annoying, but it makes the soup velvety smooth. Serve with bread, sour cream, shredded Cheddar, and/or bacon bits.” - by kzastrow
Original recipe yields 12 servings
- Combine chicken broth, potatoes, and garlic in a saucepan over medium heat; bring to a simmer and cook until potatoes are tender, about 30 minutes. Remove from heat and allow to cool for 5 minutes. Stir milk into the mixture, place over medium heat, and simmer until warm, about 5 minutes; add soy sauce and black pepper. Sprinkle Cheddar cheese into the soup in small batches while stirring, allowing each addition to melt into the soup before adding more.
- Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth. Return blended soup to the saucepan; return to a simmer over medium heat.
- Slowly stream beer into the soup while gently stirring. Garnish with paprika to serve.
Amount Per Serving (12 total)
- 261 cal
- 11.3 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Exactly what I was looking for! I've been craving a beer cheese soup like I get at a nearby restaurant and this was simple and perfect. The only thing I changed was using Worcestire (sp?) sauce instea..." See mored of soy sauce, since I was out. I used 2% milk and it worked great."
"The whole family loved it and have asked for me to make it again. YUM!!! It's also quite easy to make...bonus!!!..." See more"
"This is delicious! I made it exactly as the recipe instructed, except that I used vegetable broth instead if chicken (since I'm a vegetarian). Very tasty! My only "complaint", which is not really a co..." See moremplaint, is that I would like it a bit thicker. When I make this again (and believe me, I will!), I will either use one more potato, or use whole milk or half-and-half, to make it a bit thicker. Excellent recipe; I am going back for a second helping now! *slurp*"
Beer and Gouda and Soup
Beer Cheese Soup II
Just swipe to see more like this.