Gelatinized Hot Chocolate

Gelatinized Hot Chocolate

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Jennifer D.
Recipe by  Jennifer D.

“Super creamy and chocolaty. I use homemade marshmallows, but you can use bought.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix water, cocoa powder, chocolate chips, sugar, and salt in a saucepan; cook over medium heat until chocolate chips have melted and sugar has dissolved, about 10 minutes. Stir in marshmallows and milk until evenly combined and marshmallows are melted, about 5 minutes. Remove from heat; stir in vanilla extract.

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Reviews (2)

Rate This Recipe
Blender Woman
6

Blender Woman

Okay, I didn't really understand this hot chocolate recipe. I thought it was going to be something different because of the name. It was just hot chocolate. Plus, I have no idea why but the marshmallows I used would not melt. Maybe, the marshmallows need to be "homemade" like the submitter suggested using. That may have given it a differen texture. I normally use recipes where I can make a mix ahead of time of making the cocoa. This one requires sitting over a stove and watching it. There is nothing wrong with it, but it's just cocoa. It's not creamy or special. I made 3 servings using the calculate button. It all fit in a small pot and I am sure it will all dissapear with some whipped topping or some other fancy addition. One day, should I come across homemade marshmallows, I may try it again.

Rae
2

Rae

I'm sure homemade marshmallows would be great in this but I didn't have any and my daughter was wanting something chocolate-y that she could make so we used store bought. It was a tasty hot chocolate. My little one got a bit creative and subbed Theo Chipotle spice Sipping Chocolate for the chocolate chips. She's such a smarty :) It was fantastic with that. Would have been good with just the reg. Choco chips too but yum with the Chipotle!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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