Gelatinized Hot Chocolate2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Super creamy and chocolaty. I use homemade marshmallows, but you can use bought.” - by Jennifer D.
Original recipe yields 6 servings
- Mix water, cocoa powder, chocolate chips, sugar, and salt in a saucepan; cook over medium heat until chocolate chips have melted and sugar has dissolved, about 10 minutes. Stir in marshmallows and milk until evenly combined and marshmallows are melted, about 5 minutes. Remove from heat; stir in vanilla extract.
Amount Per Serving (6 total)
- 171 cal
- 5.9 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Okay, I didn't really understand this hot chocolate recipe. I thought it was going to be something different because of the name. It was just hot chocolate. Plus, I have no idea why but the marshmallo..." See morews I used would not melt. Maybe, the marshmallows need to be "homemade" like the submitter suggested using. That may have given it a differen texture. I normally use recipes where I can make a mix ahead of time of making the cocoa. This one requires sitting over a stove and watching it. There is nothing wrong with it, but it's just cocoa. It's not creamy or special. I made 3 servings using the calculate button. It all fit in a small pot and I am sure it will all dissapear with some whipped topping or some other fancy addition. One day, should I come across homemade marshmallows, I may try it again."
"I'm sure homemade marshmallows would be great in this but I didn't have any and my daughter was wanting something chocolate-y that she could make so we used store bought. It was a tasty hot chocolate...." See more My little one got a bit creative and subbed Theo Chipotle spice Sipping Chocolate for the chocolate chips. She's such a smarty :) It was fantastic with that. Would have been good with just the reg. Choco chips too but yum with the Chipotle!"
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