Asparagus and Swiss Cheese Quiche

2 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 15 min

“A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!” - by Graceeh

Adjust Servings

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Metric US

Original recipe yields 1 10-inch quiche

Directions

Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
437 cal
22%

Fat
31.4 g
48%

Carbs
20.3 g
7%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

DrSeussFreak

Sep. 16, 2012

"Very good Quiche Recipe!..." See more"

IL Stephenie

May. 1, 2013

"An outstanding quiche recipe. Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. Added salt and pepper...." See more"

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