Asparagus and Swiss Cheese Quiche2 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 15 min
“A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!” - by Graceeh
Original recipe yields 1 10-inch quiche
- Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
- Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
- Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
Amount Per Serving (8 total)
- 437 cal
- 31.4 g
- 20.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Salmon and Asparagus Quiche
Just swipe to see more like this.