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Miso Sesame Dressing

Miso Sesame Dressing

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eayers

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
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Reviews

eayers
20
8/24/2012

It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients ... And I recommend adding the sesame seeds to the salad, not to the dressing.

Baking Nana
11
9/20/2012

KEEPER! My hubby loved this! I did not change a thing and it is spot on - delicious. Miso paste can be found in the refrigerated section of any Asian Market. I served this with Miso Glazed Skirt Steak - this site and grilled pineapple spears and steamed sugar snap peas. Perfect dinner!

yobabe
9
4/7/2013

decrease the 1 1/2 tablespoons of Miso Paste to a more manageable taste and this can be a very nice dressing....personally I think it should be 2 tsp....:-)