Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

14
Rachel 0

"A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!"

Ingredients

1 h {{adjustedServings}} servings 257 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

14
  1. 15 Ratings

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This is excellent, just a few suggestions. Add extra egg so the mixture will hold better after cooking and sprinkle the top with another 1/3 cup crumbled blue cheese. thanks for a different meat...

We really enjoyed having this for dinner. Even my 2 year old ate this which usually if he sees any green vegetables he won't even try it. It had a lot of flavor and moist. I had a clove of roast...

Very good. I added more blue cheese, because I wanted it taste it. Will make again.