Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

4 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!” - by Rachel

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
257 cal
13%

Fat
14.2 g
22%

Carbs
7 g
2%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

DaCook

Sep. 1, 2012

"This is excellent, just a few suggestions. Add extra egg so the mixture will hold better after cooking and sprinkle the top with another 1/3 cup crumbled blue cheese. thanks for a different meatloaf r..." See moreecipe."

Michelle

Sep. 18, 2012

"We really enjoyed having this for dinner. Even my 2 year old ate this which usually if he sees any green vegetables he won't even try it. It had a lot of flavor and moist. I had a clove of roasted gar..." See morelic that I had roasted and used that. It is nice to have a meat loaf recipe with a different flair. Plus I had all the ingredients already!"

It's A New Day

Apr. 30, 2013

"There is a similar recipe to this on AR but it calls for the meatloaf to be baked in muffin tins and doesn't have the mushrooms. I've made that one several times and am a fan. I did have some mushro..." See moreoms to use up so thought I would try this. I halved the recipe as I only had 3/4 pound of ground beef to use. This meatloaf is much more tender than the other. I don't think there is enough blue cheese in it to really be able to taste it. I glaze all my meatloaves with a combination of ketchup, brown sugar and Worcestershire. Overall we enjoyed the meatloaf and will make it again. Thanks!"

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