Thai Pesto

Thai Pesto

15
she_cooks 3

"Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed."

Ingredients

10 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print

Reviews

15

I had a bunch of "leftover" cilantro and wondered what to do with all of it. This recipe came to the rescue. I am out of fish sauce, so I used lite soy sauce in lieu of that. I completely forgot...

Yum! I love Thai food and this did not disappoint. I cut the cayenne because I have small children, but that is the only alteration I made. This will be a permanent addition to my kitchen!

I personally would give this 4 stars, but EVERYBODY else that ate it loved it. I followed the recipe exactly and thought it was good, but needed a little bit of brightness to it. SO I added a ...

Made the recipe exactly as written, and we were pleased with the sharp, sweet and spicy flavors. I added part of the pesto to spaghetti noodles with shredded carrot and green onion - tasty, but...

We loved this. I was worried that the cilantro would be overwhelming, but not so. There was no fish sauce at our local grocery store, so used soy sauce. I also added a little lemon juice. My ...

This is great! I made a few small changes: 2 tbsp olive oil + 1 tbsp sesame oil, added 1 lime's worth of juice, and a little srirracha sauce to pump up the spice. We didn't have any fish oil o...

I do a cilantro pesto of my own. just cilantro, olive oil, garlic. That way I can add what I need to flavor my food, be it mexican, thai or whatever.

This was excellent!!! I did make a few alterations. I doubled the batch and used most of it on 1 box of whole grain spaghetti. I also added the zest and juice of 1 lime. Omitted the fish sauce. ...

I agree with the other reviewer who said this needed to be brightened up, but it was really good. I added a big handful of fresh basil leaves, & felt like it really benefitted from a splash of l...