Slow Cooker Ham and Bean Soup

Slow Cooker Ham and Bean Soup

19 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    8 h 23 m
jroot
Recipe by  jroot

“This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  2. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

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Reviews (19)

Rate This Recipe
lolo2459
45

lolo2459

I followed this recipe exactly BUT I added 1 more cup of water and 1 more cup of chicken broth as I had more ham than it called for and I'm glad I did. WOW did this turn out good and so easy too. Soaked my beans the night before, threw it all in the slowcooker in the morning and came home to a wonderful pot of soup! YUM! Will definitely make this again!

TraceyMurf
44

TraceyMurf

This was delicious! I added more liquid and a can of diced tomatoes. It was even better on the second day. A great meal with some hearty bread or a grilled cheese sandwich.

samiam3
32

samiam3

This was delicious. I left out the ham bone...didn't have one and added a can of chopped tomatoes. The whole family loved it!!!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

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