“This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!” - by jroot
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 305 cal
- 15%
- Fat
- 10.2 g
- 16%
- Carbs
- 32 g
- 10%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This was delicious! I added more liquid and a can of diced tomatoes. It was even better on the second day. A great meal with some hearty bread or a grilled cheese sandwich...." See more"
lolo2459
"I followed this recipe exactly BUT I added 1 more cup of water and 1 more cup of chicken broth as I had more ham than it called for and I'm glad I did. WOW did this turn out good and so easy too. So..." See moreaked my beans the night before, threw it all in the slowcooker in the morning and came home to a wonderful pot of soup! YUM! Will definitely make this again!"
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