Slow Cooker Ham and Bean Soup

Slow Cooker Ham and Bean Soup

25
jroot 1

"This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!"

Ingredients

8 h 23 m {{adjustedServings}} servings 305 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  2. Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

25
  1. 40 Ratings

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I followed this recipe exactly BUT I added 1 more cup of water and 1 more cup of chicken broth as I had more ham than it called for and I'm glad I did. WOW did this turn out good and so easy to...

This was delicious! I added more liquid and a can of diced tomatoes. It was even better on the second day. A great meal with some hearty bread or a grilled cheese sandwich.

This was delicious. I left out the ham bone...didn't have one and added a can of chopped tomatoes. The whole family loved it!!!