Cheesy Enchilada Casserole

Cheesy Enchilada Casserole

0
Old El Paso(R) 0

"Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside."

Ingredients 1 h {{adjustedServings}} servings 477 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  2. Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  3. Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
Tips & Tricks
Cheesy Chili Enchiladas

Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.

Turkey Noodle Casserole

See how to make this classic casserole starring leftover Thanksgiving turkey.

Footnotes

  • Tips:
  • Cut-up cooked pork can be used instead of the chicken.
  • If your family loves beans, try adding 1 can (16 oz) spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber.
  • ©2012 and ®/™ of General Mills
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