Cheesy Enchilada Casserole0 Reviews
- Prep: 15 min
- Ready In: 1 hr
“Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.” - by Old El Paso®
Original recipe yields 4 servings
- Heat oven to 350 degrees F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
- Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
Amount Per Serving (4 total)
- 477 cal
- 22 g
- 30.9 g
Based on a 2,000 calorie diet
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