Layered Ranch Taco Dip

Layered Ranch Taco Dip

0

"Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients."

Ingredients

20 m servings 233 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and ranch dressing mix; spread over beans.
  2. Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Footnotes

  • Substitution Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.
  • ©2012 and ®/™ of General Mills
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.