Layered Ranch Taco Dip

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Prep: 20 min
Ready In: 20 min

“Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.” - by Old El Paso®

Ingredients

1 (16 ounce) can Old El Paso® refried beans
1 (8 ounce) container sour cream
1 (0.4 oz) package ranch dressing mix (buttermilk recipe)
2 small tomatoes, seeded, finely chopped
1/2 cup sliced ripe olives, drained
6 medium green onions, sliced
1/2 medium red bell pepper, chopped
1 cup shredded Cheddar cheese
16 ounces tortilla chips

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Metric US

Original recipe yields 4 cups dip

Directions

On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and ranch dressing mix; spread over beans.
Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.