Layered Ranch Taco Dip

Layered Ranch Taco Dip

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Old El Paso®

“Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups dip

Directions

  1. On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and ranch dressing mix; spread over beans.
  2. Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Mushroom and Onion Vegetarian Tacos
(9)

Mushroom and Onion Vegetarian Tacos

Easy Chicken Enchiladas
(6)

Easy Chicken Enchiladas

Chicken Tinga Tacos
(8)

Chicken Tinga Tacos

Takeout Burritos
(7)

Takeout Burritos

Easy Mexican Pizza
(4)

Easy Mexican Pizza

Easy Chilaquiles
(3)

Easy Chilaquiles

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mushroom and Onion Vegetarian Tacos

>

next recipe:

Shredded Chicken and Corn Tostadas