Shredded Chicken and Corn Tostadas

Shredded Chicken and Corn Tostadas

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Old El Paso®

“Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 8 tostados

Directions

  1. Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  2. Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  3. In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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Mushroom and Onion Vegetarian Tacos

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