Shredded Chicken and Corn Tostadas

Shredded Chicken and Corn Tostadas

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Old El Paso(R) 0

"Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!"

Ingredients 20 m {{adjustedServings}} servings 252 cals

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  2. Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  3. In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.
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Footnotes

  • ©2012 and ®/™ of General Mills
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