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Shredded Chicken and Corn Tostadas

Shredded Chicken and Corn Tostadas

  • Prep

  • Ready In

Old El Paso(R)

Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  2. Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  3. In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.
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