Low Carb Zucchini Fries

Low Carb Zucchini Fries

27 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    25 m
  • Ready In

    1 h 55 m
chrisashbach
Recipe by  chrisashbach

“A baked zucchini fry with crushed almonds replacing bread crumbs makes a very light, tasty dish. Zucchini are prepped first to get rid of extra liquid so they do not become soggy in the oven. Like having fried food without the oil.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Cut zucchini into 3-inch lengths, then cut each piece into 9 fries. Place zucchini fries into a colander and sprinkle with salt. Let the zucchini pieces drain for at least 1 hour to remove excess liquid.
  3. Beat eggs in a shallow bowl. Mix almonds, Parmesan cheese, and Italian seasoning in a second shallow bowl. Rinse salt off zucchini and pat dry with paper towels.
  4. Dip each zucchini piece into beaten egg and roll in the almond coating. Place coated fries on prepared baking sheet.
  5. Bake in the preheated oven until the zucchini are tender and the coating is crisp and browned, about 25 minutes, turning them halfway through cooking time.

Share It

Reviews (27)

Rate This Recipe
thecags
47

thecags

Delicious! I salted and re-salted these and let them sit for a few hours while doing other things in the kitchen. I put them on a cookie cooling rack over a sheet pan so the water could drip out. I turned them and salted again. I squeezed all the extra water out with paper towels. I didn't rinse them as instructed. I I felt like that would make them wet again. I hand grated the parmesan and used nutritional yeast instead of ground almonds -not quite a half cup. My oven had been on a long time so it was nice and toasty. These came out perfectly! A delicious low carb craving satisfier!

carrieu
23

carrieu

My family requested to have these again. They loved them! The only thing that I need to figure out is how to make them a little more firm. They got kind of soggy and they stuck to the pan so the crispy bottoms came off and stuck.

TeenCookingLovey
20

TeenCookingLovey

I made these for dinners with pizza, and loved them. I'm a big fan of zuchinni, and this was delicious!!!

More Reviews

Similar Recipes

Oven Baked Zucchini Fries
(57)

Oven Baked Zucchini Fries

Zippy Zucchini
(40)

Zippy Zucchini

Low Carb Zucchini Pasta
(30)

Low Carb Zucchini Pasta

Low Carb Zucchini Pancakes
(18)

Low Carb Zucchini Pancakes

Low Carb Yellow Squash Casserole
(13)

Low Carb Yellow Squash Casserole

Zucchini Gratin
(11)

Zucchini Gratin

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 1293 mg
  • 52%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Low Carb Zucchini Pasta

>

next recipe:

Baked Panko-Breaded Zucchini Fries