Baked Bacon Jalapeno Wraps

Baked Bacon Jalapeno Wraps

Esmee Williams 178

"Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill."


35 m servings 94 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  3. Preheat an outdoor grill for high heat, and lightly oil the grate.
  4. Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  5. Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
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Your rating



  1. 20 Ratings


Our family makes this quite often (but we just go straight to the grill, no oven). We've also stuffed the peppers with ground sausage instead of cream cheese then wrap with bacon.

These were a horrible, drippy mess when the bacon shrunk up in oven. What cream cheese didn't ooze out in oven, fell out on the grill. I tried these 2 different times to be sure with the same re...

I add 1/2 cup shredded cheddar cheese in with the cream cheese before I stuff them! Makes a few more jalapenos (16-18) Family love these!

Mmmm, good. I made them as is and like LaVerde recommended with the added cheese, both are 5 star. I dropped my jalapenos in hot water for 30 second and rinses them to precook them. I tried thes...

Delicious, they are a lot less messy if you mix the cream cheese with 3/4 cup of cheddar. I also use a teaspoon of cajun seasoning to the cream cheese mixture before wrapping with bacon.

I have these in the oven right now. I use a whole slice of bacon (big peppers) per popper and I only set the oven at 275 or 300 degrees. They take an hour or more to make sure the bacon and the ...

I made these for my husband; he LOVES them. (They are really filling though. After having 2 of these as an "appetizer", he didn't have room for dinner.) For the first time, I made the filling...

I just used this recipe for the first time, everyone loved it. For the filling I added 1 tbsp garlic powder, 1 tbsp Tony's Creole Seasoning and 1/2 cup shredded pepper jack cheese. I was running...

family loved them