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Baked Bacon Jalapeno Wraps

Baked Bacon Jalapeno Wraps

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Esmee Williams

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  3. Preheat an outdoor grill for high heat, and lightly oil the grate.
  4. Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  5. Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
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Reviews

Figueroa4
11
8/31/2012

Our family makes this quite often (but we just go straight to the grill, no oven). We've also stuffed the peppers with ground sausage instead of cream cheese then wrap with bacon.

LaVerde78
6
9/16/2012

I add 1/2 cup shredded cheddar cheese in with the cream cheese before I stuff them! Makes a few more jalapenos (16-18) Family love these!

Aimyloo
5
9/16/2013

These were a horrible, drippy mess when the bacon shrunk up in oven. What cream cheese didn't ooze out in oven, fell out on the grill. I tried these 2 different times to be sure with the same result. The peppers themselves lost all flavor and tasted like a soggy green pepper with NO kick. Sorry, I really tried, and even being super careful, they weren't good.