Michele's Ground Beef Casserole

Michele's Ground Beef Casserole

15
Michele 0

"This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!"

Ingredients

1 h 5 m {{adjustedServings}} servings 714 cals
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Nutrition

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  • Calories:
  • 714 kcal
  • 36%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1752 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
  3. Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
  4. Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
  5. Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
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Reviews

15
  1. 22 Ratings

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Delicious and extremely easy! I did not have any crescent rolls, so used tater tots instead, and I didn't have italian sausage, so used the bulk pork breakfast sausage, and it was really good! ...

I loved this recipe came out great and so looking forward to making it again for my family.

very good recipe, however I add the cheese at the last few minutes in the oven, otherwise this is a keeper!