Michele's Ground Beef Casserole

Michele's Ground Beef Casserole

Michele 0

"This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!"


1 h 5 m servings 714 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 714 kcal
  • 36%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1752 mg
  • 70%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
  3. Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
  4. Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
  5. Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
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Your rating



  1. 23 Ratings


Delicious and extremely easy! I did not have any crescent rolls, so used tater tots instead, and I didn't have italian sausage, so used the bulk pork breakfast sausage, and it was really good! ...

I loved this recipe came out great and so looking forward to making it again for my family.

very good recipe, however I add the cheese at the last few minutes in the oven, otherwise this is a keeper!

I didn't have the exact ingredients available; but this is a great base recipe. Here is what I did: Browned the following: 12oz. Hot Italian Sausage (bulk) 8oz. Ground Beef 1 Orange Bell Pepper...

this is awsom!Used regular pork sausage and added some cayenne pepper for some kick.It didn't surrive to have leftovers the next day! Will be making this again real soon.

This is more like a SAUCE than a casserole. I wont make it ever again.

Made this and maybe it was the frozen vegetables that were in it, but it was only ok. Next time, I think I will use some fresh vegetables and maybe some biscuits instead of the crescent rolls. ...

This dish was just ok. needs some sprousing up.

i loved it and it was so easy to make!