“This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!” - by Michele
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
- Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
- Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
- Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 714 cal
- 36%
- Fat
- 41 g
- 63%
- Carbs
- 49 g
- 16%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Delicious and extremely easy! I did not have any crescent rolls, so used tater tots instead, and I didn't have italian sausage, so used the bulk pork breakfast sausage, and it was really good! Other ..." See morethan that, I made the recipe as given. Will definitely make it again!! Thanks Michele!"
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