Fresh Fruit Salad

Fresh Fruit Salad

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Pat's
Recipe by  Pat's

“I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Share It

Reviews (3)

Rate This Recipe
Baking Nana
11

Baking Nana

What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.

homeschool_style
7

homeschool_style

Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.

Five Boys One Mom so nota
4

Five Boys One Mom so nota

Loved this recipe! Omitted the syrup in one dish added in another, also used vanilla yogurt because that is what my fridge offered me. YUM

More Reviews

Similar Recipes

Perfect Summer Fruit Salad
(96)

Perfect Summer Fruit Salad

Mojito Fruit Salad
(54)

Mojito Fruit Salad

Pina Colada Fruit Salad
(8)

Pina Colada Fruit Salad

Berry Fruit Salad
(8)

Berry Fruit Salad

Fresh Summer Fruit Salad
(9)

Fresh Summer Fruit Salad

Summer Fresh Fruit Salad
(5)

Summer Fresh Fruit Salad

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Perfect Summer Fruit Salad

>

next recipe:

Creamy Tropical Fruit Salad