Fresh Fruit Salad

Fresh Fruit Salad

4
Pat's 2

"I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers."

Ingredients

15 m {{adjustedServings}} servings 156 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
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Reviews

4
  1. 4 Ratings

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What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.

Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.

Loved this recipe! Omitted the syrup in one dish added in another, also used vanilla yogurt because that is what my fridge offered me. YUM