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Fresh Fruit Salad

Fresh Fruit Salad

  • Prep

  • Ready In

Pat's

I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
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Reviews

Baking Nana
14
2/23/2013

What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.

homeschool_style
8
1/24/2013

Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.

Five Boys One Mom so nota
6
8/6/2013

Loved this recipe! Omitted the syrup in one dish added in another, also used vanilla yogurt because that is what my fridge offered me. YUM